BREAKFAST MONKEY BREAD WITH SAUSAGE
BREAKFAST MONKEY BREAD WITH SAUSAGE This savory, cheesy, melt-in-your-mouth monkey bread is loaded with sausage, shredded Cheddar and the savory taste of McCormick® Original Country Gravy. Pull it apart – and devour – for breakfast, lunch, dinner or late-night. We dare you to eat just one piece! INGREDIENTS 3/4 cup milk 1 package McCormick® Original Country Gravy Mix 1/4 cup melted butter 3 cans (7.5 ounces each) refrigerated buttermilk biscuits 2 cups shredded Cheddar cheese, divided 1/2 pound ground breakfast sausage, cooked and drained INTRUCTIONS: Preheat oven to 350°F. Mix milk, Gravy Mix and melted butter with whisk in large bowl until well blended. Reserve 1/2 cup of the gravy mixture; set aside. Cut biscuits into quarters. Add biscuit pieces to gravy mixture in large bowl; gently toss to coat. Stir in 1 1/2 cups of the cheese and cooked sausage until well blended. Place biscuit mixture into greased 10-cup bundt pan. Pour reserved gravy mixture over top. Bake 35 minutes. Sp...