CHEESECAKE STUFFED STRAWBERRIES RECIPE
CHEESECAKE STUFFED STRAWBERRIES RECIPE
This Cheesecake Stuffed Strawberries recipe is fresh strawberries stuffed with a cream cheese filling and sprinkled with graham crackers.
Ingredients
- 1 lb large strawberries
- 1 (8 ounce) package cream cheese, softened
- 1/4 - 1/2 cup powdered sugar (depending on how sweet you want it)
- 1 teaspoon vanilla extract
- 1/4 - 1/2 cup graham cracker crumbs
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNKG1fZKTXoiExGG4kbGN3w6eeIFV_p8g26ju45ixAN7LkSTKwJJyofk14ii6XUpEkFMUVvnpoPQMbZgBPOV6hAmvKJ_GPgEFi66PDCbEOgsnOFTzo0-7EcmPm6wEvaHUT9YRFrWq96z2Q/s1600/cc0b77f3bf6630e678eb6c9fcf396c6e.jpg)
Instructions
- Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside.
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture.
- Once strawberries are filled, sprinkle or dip the tops with graham cracker crumbs. If not serving immediately, refrigerate until serving.
Recipe Notes
slightly adapted from The Sweet's Life
Recipe Source:the-girl-who-ate-everything.com
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